Smothered Pork Chops

Introduction

Smothered Pork Chops are a classic comfort-food favorite. Tender, juicy pork chops are slowly simmered
in a rich, creamy onion gravy, creating a delicious dish perfect for weeknight dinners or cozy
family gatherings. This recipe pairs beautifully with mashed potatoes, rice, or buttered noodles,
and delivers amazing flavor in every bite.

Ingredients

For the Pork Chops

• 4 bone-in or boneless pork chops
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil or butter

For the Gravy

• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1 tsp thyme (optional)
• Salt & pepper to taste

Instructions

1. Season the Pork Chops: Rub pork chops with salt, pepper, paprika, and garlic powder.
2. Sear: Heat oil or butter in a skillet over medium-high heat. Sear each side for 3–4 minutes until golden brown. Remove and set aside.
3. Make the Onion Gravy:
   • Melt butter in the same skillet.
   • Add sliced onions and cook until soft and caramelized (8–10 minutes).
   • Stir in minced garlic and cook for 1 minute.
   • Add flour and stir for 1 minute to create a roux.
   • Gradually pour in chicken broth while stirring.
   • Add cream or milk and bring to a gentle simmer.
   • Season with thyme, salt, and pepper.
4. Smother the Chops: Return pork chops to the skillet, spoon gravy over them, reduce heat, and cover.
5. Simmer: Cook for 20–25 minutes until the pork is tender. Stir occasionally.
6. Serve: Spoon extra gravy on top before serving.

Description

This dish delivers tender pork chops covered in a rich, creamy onion gravy. The searing brings out deep flavor,
while slow simmering allows the sauce to soak into every bite. It’s fragrant, hearty, and irresistibly comforting.

Tips

• Bone-in chops stay juicier.
• If gravy gets too thick, add a splash of chicken broth.
• Add a spoon of sour cream for extra richness.
• Carmelizing onions slowly gives the best flavor.
• Serve with mashed potatoes, rice, or noodles.

Correction (Common Mistakes & Fixes)

• Dry pork chops? Lower the heat, cook covered, and don’t overcook.
• Gravy too thin? Mix 1 tsp flour with 1 tbsp cold water, then whisk in.
• Gravy too salty? Add more cream or a little water and simmer.
• Onions burning? Reduce heat and add butter or broth.

Enjoy

Serve your Smothered Pork Chops hot with plenty of gravy and your favorite side dish.
Enjoy a comforting, flavorful meal that everyone will love!