Smothered Pork Chops with Creamy Gravy and Potatoes

Introduction

Smothered Pork Chops with Creamy Gravy and Potatoes is the kind of comforting, home-style dish
that fills the kitchen with warmth and delicious aromas. Tender pork chops simmered in a rich,
velvety gravy and paired with soft, seasoned potatoes make this an easy family favorite.
Whether you’re planning a cozy weeknight meal or a hearty Sunday dinner, this recipe brings
satisfaction in every bite.

Ingredients

For the Pork Chops

• 4 bone-in or boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 2 tbsp olive oil or butter

For the Potatoes & Gravy

• 3–4 medium potatoes, sliced into rounds
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream or whole milk
• 1 tbsp Worcestershire sauce (optional)
• 1/2 tsp dried thyme
• Salt & pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Season and Sear the Pork Chops

1. Pat pork chops dry.
2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat olive oil or butter in a large skillet over medium-high heat.
4. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.

2. Prepare the Potatoes and Onion

1. In the same skillet, add sliced onions and sauté until softened.
2. Add minced garlic and cook for 1 minute.

3. Make the Creamy Gravy

1. Sprinkle flour over the onions and stir well to form a roux.
2. Slowly pour in chicken broth while stirring continuously.
3. Add heavy cream (or milk), Worcestershire sauce, thyme, salt, and pepper.
4. Simmer until slightly thickened.

4. Assemble and Cook

1. Add potato slices to the skillet, gently coating them with the gravy.
2. Place the seared pork chops back on top.
3. Cover and simmer on low for 25–35 minutes, or until the pork chops are tender and the potatoes are fully cooked.
4. Taste the gravy and adjust seasoning if needed.

5. Serve

Plate the pork chops with generous spoonfuls of potatoes and creamy gravy. Garnish with parsley if desired.

Description

These Smothered Pork Chops with Creamy Gravy and Potatoes bring classic Southern-style comfort to the table.
The pork chops cook slowly in a luxurious gravy that absorbs into the potatoes, creating a rich, velvety dish
packed with flavor. Everything cooks in one skillet, making it simple and satisfying—perfect for making any
evening feel special.

Tips

• Use bone-in chops for more flavor and tenderness.
• Don’t skip the searing step—it builds deep flavor for the gravy.
• Thin potato slices cook faster; keep them about 1/4 inch thick.
• Add mushrooms for extra richness.
• If the gravy gets too thick, add more broth or a splash of milk.
• To lighten the dish, substitute half-and-half instead of heavy cream.

Correction

• Too thick: Stir in extra broth or warm milk.
• Too salty: Add more cream or a pinch of sugar, or serve with unsalted mashed potatoes.
• Potatoes not cooked: Cover and cook 10–15 more minutes on low heat.
• Pork too tough: Extend the simmer time; low and slow heat tenderizes it.

Enjoy

Serve warm and enjoy the comforting flavors of tender pork chops smothered in creamy gravy and potatoes.
This dish is like a warm hug on a plate—perfect for family dinners, gatherings, or treating yourself!