Smothered Pork Chops with Potatoes in Gravy
Introduction
Smothered Pork Chops with Potatoes in Gravy is a classic comfort food dish that combines tender, pan-seared pork chops with hearty potatoes, all drenched in a rich, savory gravy. Perfect for family dinners, this Southern-inspired recipe delivers a satisfying meal that’s full of flavor and warmth. It’s an ideal one-pan dish for cold nights or anytime you crave something cozy and homemade.
Ingredients
For the Pork Chops and Potatoes:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 4 medium russet or yellow potatoes, sliced into ¼-inch rounds
- 1 medium onion, sliced
- 2 tablespoons vegetable oil or butter
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
For the Gravy:
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (or beef broth for a deeper flavor)
- ½ cup milk or heavy cream
- 1 tablespoon Worcestershire sauce (optional but adds depth)
- Salt and pepper, to taste
Instructions
- Prepare the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, paprika, and onion powder.
- Brown the Pork Chops: Heat oil or butter in a large skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes per side until golden brown. Remove from skillet and set aside.
- Cook the Onions and Potatoes: In the same skillet, add sliced onions and cook until softened (about 3 minutes). Add the sliced potatoes, season with salt and pepper, and cook for 5–6 minutes, stirring occasionally.
- Make the Gravy: Sprinkle flour over the potatoes and onions, stirring to coat evenly. Slowly pour in chicken broth while stirring constantly to avoid lumps. Add milk (or cream) and Worcestershire sauce, stirring until the gravy thickens slightly.
- Combine and Simmer: Return the pork chops to the skillet, nestling them among the potatoes. Reduce heat to low, cover, and simmer for 25–30 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature 145°F / 63°C).
- Adjust Seasoning: Taste the gravy and add more salt or pepper if needed.
Description
This dish brings together tender, juicy pork chops with creamy, seasoned potatoes smothered in a rich, homemade gravy. Each bite melts in your mouth, with layers of comforting flavor from the caramelized onions, herbs, and pan drippings. It’s a timeless Southern-style favorite that turns a few simple ingredients into something special.
Tips
- For extra flavor, use pork chops with a bit of fat around the edges—it keeps the meat juicy.
- You can substitute sweet onions for a milder, sweeter flavor.
- Add a splash of cream at the end for an even richer gravy.
- To make it a full meal, serve with a side of green beans, peas, or cornbread.
- If you want a thicker gravy, let it simmer uncovered for a few extra minutes before serving.
Correction
- If your gravy turns out too thin, mix 1 tablespoon of flour with 2 tablespoons of cold water, then stir it into the pan and simmer until thickened.
- If your gravy is too thick, add a splash of broth or milk to loosen it.
Enjoy
Serve hot and enjoy your Smothered Pork Chops with Potatoes in Gravy — the perfect hearty, soul-warming meal that tastes like a hug on a plate. Each forkful combines rich, savory gravy, tender pork, and creamy potatoes that’ll have everyone asking for seconds!
