Soft & Spiced Apple Pie Cake

Introduction

Soft & Spiced Apple Pie Cake is the perfect blend of a classic apple pie and a tender, moist cake. Packed with warm spices and juicy apples, this comforting dessert fills your kitchen with an irresistible aroma and delivers rich flavor in every bite. It’s easy to prepare, family-friendly, and perfect for any season when you crave something homemade and heartwarming.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves (optional)
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk

For the Apples:

• 2–3 medium apples, peeled and diced
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon sugar

Optional Topping:

• Powdered sugar
• Caramel sauce
• Vanilla ice cream

Instructions

1. Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
2. In a bowl, mix the diced apples with lemon juice, cinnamon, and sugar. Set aside.
3. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
4. In a large bowl, beat the sugars, oil (or butter), and eggs until smooth. Add vanilla extract.
5. Gradually add the dry ingredients, alternating with milk, and mix gently until combined.
6. Fold in the prepared apples evenly.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
9. Allow the cake to cool slightly before serving.

Description

This cake is wonderfully soft, moist, and filled with tender apple pieces infused with warm spices. It offers the comforting flavor of apple pie with the light, fluffy texture of cake. Delicious on its own or enhanced with toppings, it’s perfect for dessert, breakfast, or afternoon tea.

Tips

• Use firm apples like Granny Smith or Honeycrisp for best texture.
• Do not overmix the batter to keep the cake soft and airy.
• Add nuts or raisins for extra flavor and texture.
• Serve warm for the best taste experience.

Corrections & Variations

• If the cake feels too dense, reduce flour slightly or add more milk.
• For extra moisture, replace half the oil with applesauce.
• Increase cinnamon for a stronger spice flavor.
• Use plant-based milk to make the recipe dairy-free.

Enjoy

Slice, serve, and enjoy this comforting Soft & Spiced Apple Pie Cake with family and friends. Perfect with tea, coffee, or a scoop of vanilla ice cream, this dessert is sure to bring warmth and happiness to your table.