Sopapilla Cheesecake Dessert
Introduction
Sopapilla Cheesecake Dessert is a sweet, creamy, and slightly crispy treat that combines the flavors of traditional cheesecake with the cinnamon-sugar goodness of sopapillas. This simple layered dessert uses crescent roll dough for the crust and topping, a luscious cream cheese filling, and a buttery cinnamon-sugar finish. It’s perfect for potlucks, family gatherings, or when you want to impress guests with minimal effort.
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 (8-ounce) cans refrigerated crescent roll dough
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon
- Honey, for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Unroll one can of crescent dough and press it into the bottom of a greased 9×13-inch baking dish, sealing seams.
- Spread cream cheese mixture evenly over the dough.
- Unroll the second can of dough and place over filling, sealing edges.
- Mix ½ cup sugar with cinnamon. Brush melted butter over top dough, then sprinkle with cinnamon-sugar.
- Bake 25–30 minutes, until golden brown and slightly crisp.
- Cool for 20 minutes before slicing. Serve warm or chilled, optionally drizzled with honey.
Description
This Sopapilla Cheesecake Dessert is the perfect fusion of Tex-Mex and classic cheesecake flavors. The crescent roll crust bakes into a soft, flaky layer, the cream cheese filling is rich and sweet, and the cinnamon-sugar topping gives it a warm, comforting finish. A drizzle of honey ties the flavors together beautifully.
Tips
- Chill the top layer of dough for 10 minutes before baking for extra flakiness.
- Use reduced-fat cream cheese for a lighter version.
- Ensure cream cheese is fully softened to avoid lumps.
- Add a pinch of nutmeg to cinnamon-sugar for extra warmth.
- Best enjoyed the same day for a crisp top.
Correction
Do not overbake; the filling should be slightly soft when removed from the oven. It will set as it cools, keeping a creamy texture.
Enjoy
Cut a generous square, drizzle with honey, and enjoy the creamy filling, flaky crust, and cinnamon-sugar crunch. Whether served warm or chilled, it’s a guaranteed crowd-pleaser!
