Southern Pimento Cheese Tea Sandwiches

Introduction

Southern Pimento Cheese Tea Sandwiches are a timeless classic in Southern hospitality.
Often called “the caviar of the South,” pimento cheese has been a staple at church gatherings,
bridal showers, garden parties, and afternoon teas for generations.
These delicate little sandwiches are creamy, slightly tangy, and perfectly bite-sized—
making them ideal for entertaining or enjoying with a refreshing glass of sweet tea.

Ingredients

For the Pimento Cheese Spread:

• 2 cups sharp cheddar cheese, freshly grated
• ½ cup cream cheese, softened
• ⅓ cup mayonnaise
• 1 (4 oz) jar diced pimentos, drained
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• Salt to taste

For the Sandwiches:

• 1 loaf soft white sandwich bread
• 2 tablespoons unsalted butter, softened (optional)
• Fresh parsley or paprika (optional garnish)

Instructions

1. Prepare the Cheese Mixture:
   In a medium bowl, combine the grated cheddar cheese, softened cream cheese,
   and mayonnaise. Mix until smooth and creamy.
2. Add Flavor:
   Stir in the drained pimentos, garlic powder, onion powder, black pepper,
   and salt. Mix well until fully combined.
3. Prepare the Bread:
   Trim the crusts from each slice of bread for a traditional tea sandwich look.
4. Assemble the Sandwiches:
   Spread a thin layer of softened butter on one side of each slice (optional to prevent sogginess).
   Spread an even layer of pimento cheese mixture on half of the slices.
   Top with remaining slices to form sandwiches.
5. Cut and Serve:
   Cut into small squares, rectangles, or triangles.
   Garnish lightly with parsley or a sprinkle of paprika if desired.
6. Chill (Optional):
   Refrigerate for 20–30 minutes before serving for easier slicing and a firmer texture.

🍽 Description

These tea sandwiches are creamy, rich, and slightly tangy with a subtle sweetness
from the pimentos. The soft white bread contrasts beautifully with the smooth,
cheesy filling. Their small, elegant presentation makes them perfect for baby showers,
brunches, Mother’s Day gatherings, or traditional Southern tea parties.

Tips

• Use freshly grated cheese for the best flavor and texture.
• Adjust the mayonnaise to reach your desired consistency.
• For a little kick, add a dash of hot sauce or cayenne pepper.
• Make ahead and store covered in the refrigerator for up to 24 hours.
• Keep sandwiches covered with a damp paper towel under plastic wrap to prevent drying out.

Correction & Helpful Notes

• Always drain pimentos well to avoid a watery spread.
• If the mixture is too thick, add a small spoonful of mayonnaise.
• If too thin, mix in extra shredded cheese.
• Serve chilled but not ice-cold for the best flavor.

Enjoy

Serve these Southern Pimento Cheese Tea Sandwiches with sweet iced tea, lemonade,
or a light sparkling drink. They bring comfort, charm, and a taste of true Southern
tradition to any gathering. Enjoy every creamy, savory bite!