Southern-Style Cheesy Pan-Fried Zucchini
“My husband is from the South and had mentioned these a few times already.”
This recipe offers a simple yet flavorful way to enjoy zucchini, especially during the summer months when it’s in abundance. These pan-fried zucchini rounds are golden and crispy on the outside, tender on the inside, and topped with a cheesy blend that adds a rich, savory touch. It’s the perfect quick side dish or light appetizer, and sure to become a favorite at any table.
Ingredients:
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions:
- Prepare the Zucchini: Wash the zucchini thoroughly and cut into 1/4-inch thick rounds. Lightly season both sides with salt and pepper.
- Pan-Fry the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the zucchini slices in a single layer and cook for 2–3 minutes per side, or until golden brown and tender. You may need to work in batches to avoid overcrowding the pan.
- Add the Cheese: Once the zucchini is cooked, reduce the heat to low. Sprinkle mozzarella and Parmesan cheese evenly over the rounds. Cover the skillet with a lid and let the cheese melt for 1–2 minutes, until it becomes bubbly and gooey.
- Serve: Transfer the cheesy zucchini to a serving platter. Garnish with freshly chopped parsley and serve immediately while hot and melty.
Enjoy!
Crispy, cheesy, and full of flavor, this Southern-inspired zucchini dish is comfort food at its finest.
