Spiced Cinnamon Apple Cake

Introduction

Spiced Cinnamon Apple Cake is a cozy, comforting dessert that brings together warm spices,
tender apples, and a soft, moist crumb. Perfect for fall gatherings, afternoon tea,
or a simple family dessert, this cake fills your kitchen with the irresistible aroma
of cinnamon and baked apples. It’s easy to make and tastes even better the next day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• 2 cups apples, peeled and diced
• ½ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in the vanilla extract.
5. Add the dry ingredients alternately with the milk, mixing just until combined.
6. Gently fold in the diced apples and nuts, if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Description

This Spiced Cinnamon Apple Cake is moist, lightly dense, and filled with tender apple pieces.
The warm spices add depth and richness, while the apples bring natural sweetness.
It’s delicious on its own or served with powdered sugar, glaze, or a scoop of vanilla ice cream.

Tips

• Use a mix of sweet and tart apples for balanced flavor.
• Cut apples into even pieces so they bake evenly.
• Substitute applesauce for part of the milk for extra moisture.
• Sprinkle cinnamon sugar on top before baking for a lightly crisp crust.

Correction (Common Mistakes to Avoid)

• Overmixing the batter can result in a dense, tough cake.
• Using very juicy apples may cause excess moisture in the center.
• Overbaking can dry out the cake—check for doneness early.
• Failing to prepare the pan properly may cause sticking.

Enjoy

Enjoy your Spiced Cinnamon Apple Cake warm or at room temperature with coffee or tea.
This comforting dessert is perfect for sharing with family and friends or savoring
as a quiet homemade treat.