Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy

There’s something undeniably magical about the combination of flaky puff pastry and a rich, cheesy filling. These Spinach and Cheese Puff Pastry Squares strike the perfect balance between elegance and comfort. With minimal prep and maximum flavor, they’re ideal for everything from brunch spreads and holiday parties to casual snacking.

Whether you’re serving them warm from the oven or packing them for a picnic, these golden bites always disappear fast. Ready to impress with minimal effort? Let’s get baking.

Ingredients (Makes 12–16 Squares)

For the Filling:

• 2 cups fresh spinach (or thawed frozen), well drained and squeezed dry
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup cream cheese (optional, for extra creaminess)
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• A pinch of red pepper flakes (optional, for a touch of heat)

For Assembly:

• 1 sheet refrigerated puff pastry (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, bagel seasoning, or extra Parmesan

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Filling

In a mixing bowl, combine the spinach, mozzarella, Parmesan, cream cheese (if using), garlic, black pepper, and red pepper flakes. Mix until well blended. Taste and adjust seasoning if needed.

3. Prepare the Puff Pastry

Unroll the puff pastry on a lightly floured surface. Cut into squares about 2 to 3 inches wide. You should get approximately 12–16 squares.

4. Fill and Fold

Place 1–2 teaspoons of the spinach-cheese mixture onto half of each square. Fold the other half over to form a triangle or rectangle, depending on your cut. Press the edges together and crimp with a fork to seal.

5. Add Toppings

Brush each piece with the beaten egg for a shiny, golden crust. Sprinkle with your choice of toppings—sesame seeds, bagel seasoning, or grated Parmesan.

6. Bake to Perfection

Place the filled pastries on your prepared baking sheet, leaving space between each. Bake for 15–20 minutes, or until puffed and deeply golden brown.

7. Serve & Enjoy

Let cool slightly before serving. Optional: Garnish with fresh herbs and serve with a dip like marinara, ranch, or garlic aioli for an extra burst of flavor.

✨ Pro Tip

Make them ahead! These puff pastry squares can be assembled and frozen before baking. Just pop them straight from the freezer into a hot oven and add a few extra minutes to the baking time.

Light, cheesy, and packed with flavor—these spinach and cheese puffs are a guaranteed crowd-pleaser. Try them once, and they’ll become a go-to in your recipe rotation.