Introduction

Crispy Honey Garlic Chicken is the ultimate comfort dish that perfectly balances sweet, savory, and garlicky flavors. With its crunchy golden coating and sticky honey garlic glaze, it’s a meal that’s sure to impress everyone at the table. Whether you’re serving it over rice, noodles, or alongside vegetables, this recipe delivers restaurant-quality flavor right at home.

Ingredients

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• Oil, for frying

For the Honey Garlic Sauce:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

1. Prepare the Chicken: Cut chicken into chunks and season lightly with salt and pepper.
2. Coat the Chicken: In one bowl, whisk eggs. In another bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces into the egg, then into the flour mixture until evenly coated.
3. Fry Until Crispy: Heat oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden and crispy, about 5–6 minutes. Drain on a paper towel.
4. Make the Sauce: In a saucepan, combine honey, soy sauce, brown sugar, garlic, vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until thickened.
5. Combine: Toss the fried chicken pieces in the sauce until evenly coated and glossy.
6. Serve: Garnish with sesame seeds or chopped green onions. Serve hot over steamed rice or noodles.

Description

This Crispy Honey Garlic Chicken is tender on the inside and beautifully crunchy on the outside, glazed with a sticky, flavorful sauce that’s both sweet and savory. Every bite offers a satisfying mix of textures and bold taste that rivals your favorite takeout.

Tips

• Extra Crunch: Double-fry the chicken for an even crispier texture.
• Lighter Version: Air-fry or bake the chicken instead of deep frying.
• Flavor Boost: Add a pinch of chili flakes or sriracha for a spicy twist.
• Serving Idea: Pairs beautifully with steamed broccoli or jasmine rice.

Correction

If your sauce turns too thick, add a splash of water or chicken broth to loosen it. If it’s too thin, simmer for an extra minute until it reaches your desired consistency.