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Strawberry Cheesecake Dump Cake: A Delightful and Effortless Dessert






Strawberry Cheesecake Dump Cake Recipe


Strawberry Cheesecake Dump Cake: A Delightful and Effortless Dessert

If you love the rich, creamy taste of cheesecake and the sweet, tangy flavor of strawberries, this
Strawberry Cheesecake Dump Cake is the perfect dessert for you.
It’s an easy, no-fuss recipe that delivers a deliciously indulgent treat with minimal effort.
Whether you’re hosting a gathering or just craving a sweet homemade dessert, this cake will impress
everyone with its luscious layers and irresistible flavor.

Why You’ll Love This Recipe

  • Minimal Prep – No complicated steps or baking skills required!
  • Rich & Creamy – The combination of cream cheese, strawberry filling, and buttery cake mix creates a perfectly balanced texture.
  • Crowd-Pleaser – Perfect for family gatherings, potlucks, or any special occasion.

Ingredients

  • 1 box yellow cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter, sliced into thin pats

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Layer the Ingredients:
    • Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
    • In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry filling.
    • Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers.
    • Arrange the butter pats evenly across the top.
  3. Bake to Perfection: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
  4. Cool & Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature, and for an extra treat, top it with whipped cream or vanilla ice cream.

Serving & Storage Tips

  • Servings: 12
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm and gooey treat.
  • Best Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

This Strawberry Cheesecake Dump Cake is proof that a simple recipe can still deliver
big flavors. Try it out and let this easy dessert become a favorite in your kitchen!


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