Ingredients:
- 4 bone-in or boneless pork chops
- 1 packet ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup water
Instructions:
- Prepare the slow cooker: Place the pork chops in the bottom of the slow cooker in a single layer.
- Mix the sauce: In a small bowl, combine the ranch dressing mix, cream of chicken soup, and water. Stir until well blended.
- Coat the pork chops: Pour the prepared mixture over the pork chops, ensuring they are evenly coated for maximum flavor.
- Slow cook to perfection: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops become tender and easily pull apart.
- Serve and enjoy: Plate the pork chops with a generous serving of the creamy sauce. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Why You’ll Love This Recipe:
- Effortless Cooking: Simply mix, pour, and let the slow cooker do the work.
- Rich and Creamy Flavor: The combination of ranch seasoning and cream of chicken soup creates a delectable, savory sauce.
- Tender and Juicy Pork Chops: Slow cooking ensures the meat remains moist and flavorful.
- Versatile Pairings: Goes well with a variety of side dishes, making it a flexible meal option.
Cooking Time:
- Preparation time: 5 minutes
- Cooking time: 6-7 hours on low or 3-4 hours on high
Slow Cooker Ranch Pork Chops are the ultimate comfort food with minimal effort. This foolproof recipe is sure to become a family favorite, providing a satisfying meal every time you make it. Enjoy the ease and deliciousness of slow cooking with this simple yet flavorful dish!
