Strawberry Piña Colada Punch (Party Size)
The Ultimate Tropical Party Drink to Brighten Any Occasion
Transport your guests to a sun-soaked paradise with this vibrant Strawberry Piña Colada Punch—a refreshing, tropical cocktail designed to serve 6 to 8 thirsty partygoers. With its blend of sweet fruits, creamy coconut, and a hint (or more) of coconut rum, this punch captures the carefree spirit of summer in every sip.
A Taste of the Tropics
This punch combines the lush flavors of ripe pineapple and juicy strawberries with the richness of cream of coconut, creating a smooth and fruity base. The addition of orange juice concentrate adds a citrusy brightness, while the coconut rum brings a festive kick that’s just the right amount of sneaky.
Ingredients:
- 4 cups diced pineapple (fresh or frozen)
- 2 cups sliced strawberries
- ¼ cup frozen orange juice concentrate
- 1½ cups cream of coconut
- 1½ to 2 cups coconut rum (adjust to taste)
- 3–4 cups crushed or nugget ice
- Optional: A splash of pineapple juice or club soda for a lighter twist
- Garnishes: Pineapple wedges, strawberry slices, cocktail umbrellas, and your full vacation attitude
How to Make It:
- In a blender or large pitcher, combine the pineapple, strawberries, orange juice concentrate, and cream of coconut. Blend or stir until smooth and well combined.
- Add the coconut rum and ice, stirring to chill and slightly dilute. Adjust the amount of rum based on the desired strength.
- For a lighter version, top with pineapple juice or club soda before serving.
- Serve in tropical-themed glasses, garnished with fruit slices, festive umbrellas, and a splash of island flair.
Whether you’re hosting a summer barbecue, a beach-themed party, or simply looking for a reason to unwind, this Strawberry Piña Colada Punch is your go-to drink. It’s bold, fruity, and irresistibly tropical—perfect for making every gathering feel like a mini vacation.
