Alabama-Style Firecrackers

Introduction

Alabama-Style Firecrackers are a bold, zesty Southern snack made with crackers soaked in a spicy,
savory seasoning blend. Popular at parties, game days, and family gatherings, these addictive
crackers pack a punch of heat balanced with ranch-style herbs and garlic. They are incredibly easy
to prepare and become even more flavorful as they sit, making them perfect for make-ahead snacking.

Ingredients

• 1 box (about 450 g / 16 oz) saltine crackers
• 1 cup vegetable oil or canola oil
• 1 packet ranch seasoning mix
• 2–3 tablespoons crushed red pepper flakes (adjust to taste)
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill (optional)
• 1 teaspoon smoked paprika (optional)

Instructions

1. Place the saltine crackers into a large resealable plastic bag or an airtight container.
2. In a bowl, mix the oil, ranch seasoning, crushed red pepper flakes, garlic powder, onion powder,
   and optional spices until well combined.
3. Pour the seasoning mixture evenly over the crackers.
4. Seal the bag or container and gently turn it several times to coat all crackers evenly.
5. Let the crackers rest at room temperature for at least 4 hours, flipping or stirring every
   30–45 minutes.
6. For best flavor, allow the crackers to sit overnight before serving.

Description

Alabama-Style Firecrackers are crispy, buttery, and bursting with bold Southern flavor.
Each bite delivers a satisfying crunch followed by a slow-building heat that keeps you coming
back for more. The ranch seasoning provides a tangy, herby base while the red pepper flakes
deliver their signature fiery kick.

Tips

• Use low-sodium crackers if you prefer a less salty snack.
• Adjust the spice level by increasing or decreasing the red pepper flakes.
• Add a splash of hot sauce for extra heat and tang.
• Store in an airtight container for up to one week.
• These crackers taste even better the next day after the flavors fully develop.

Correction

• Too oily: Use slightly less oil and toss the crackers more frequently.
• Uneven seasoning: Turn the bag several times while the crackers rest.
• Too spicy: Reduce the red pepper flakes or add extra crackers to balance the heat.
• Soggy crackers: Allow enough resting time for the oil to absorb completely.

Enjoy

Serve Alabama-Style Firecrackers as a party snack, game-day treat, or crunchy companion to soups
and chili. Once you try them, they’re sure to become a favorite for every occasion. Enjoy every
spicy, savory bite!