Strawberry Tres Leches Cake
The Strawberry Tres Leches Cake is a delightful twist on the beloved Latin American classic. Infused with fresh strawberries in both the sweet soaking milk and the airy whipped topping, this dessert delivers irresistible moisture, vibrant flavor, and a beautiful presentation. Perfect for celebrations, gatherings, or any moment worth savoring, it’s a fruity and refreshing take on a timeless treat.
Ingredients
Strawberry Milk
| Ingredient | Quantity |
|---|---|
| Diced strawberries | 2 cups |
| Granulated sugar | ¾ cup |
| Evaporated milk | 1 (15 oz) can |
| Whole milk | 1⅓ cups |
| Heavy cream | ¼ cup |
Cake
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Eggs | 5 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1½ cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
Strawberry Whipped Topping
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Pureed strawberries | ⅓ cup |
| Powdered sugar | ⅔ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
Instructions
- Prepare the Strawberry Milk: In a blender or food processor, combine diced strawberries and granulated sugar. Pulse 2–3 times, then let sit for 10 minutes to release juices. Add evaporated milk, whole milk, and ¼ cup heavy cream. Blend for 1–2 minutes until smooth. Refrigerate for at least 30 minutes.
- Bake the Cake: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Cream butter and sugar until smooth. Add eggs and vanilla, beat until fluffy. Sift flour, baking powder, and salt; gradually add to wet mixture until just combined. Pour batter into dish and bake 25–30 minutes or until a toothpick comes out clean.
- Cool and Soak the Cake: Remove cake and pierce top with a fork all over. Let cool completely. Strain chilled strawberry milk through a fine sieve, then pour evenly over the cake. Cover and refrigerate at least 4 hours or overnight.
- Make Strawberry Whipped Topping: Whip heavy cream until soft peaks form. Add pureed strawberries, powdered sugar, vanilla, and salt. Continue whipping until firm peaks form.
- Assemble and Serve: Spread whipped topping evenly over cake. Garnish with fresh strawberries as desired. Serve chilled.
