Snowball Bites in the Slow Cooker

Introduction

Snowball Bites are sweet, melt-in-your-mouth treats traditionally enjoyed during the winter holidays.
This slow cooker version makes preparation incredibly simple—no oven needed, no constant monitoring,
and ideal for large batches. With their buttery dough and powdered sugar coating, these Snowball Bites
are cozy, festive, and delicious.

Ingredients

For the Snowball Dough

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 1 cup mini chocolate chips or finely chopped nuts (optional)

For Coating

• 1 ½ cups powdered sugar, for rolling

Instructions

1. Prepare Your Slow Cooker:
   Line the bottom and sides of your slow cooker with parchment paper to prevent sticking.
2. Make the Dough:
   Cream together the softened butter and powdered sugar until smooth.
   Mix in the vanilla.
   Add the flour and salt and stir until a soft dough forms.
   Fold in chocolate chips or nuts if using.
3. Shape the Bites:
   Roll the dough into 1-inch balls and place them in a single layer in the slow cooker.
4. Cook:
   Cover with the lid slightly propped open.
   Cook on LOW for 1½ to 2 hours, until the bottoms are firm but not browned.
5. Coat in Sugar:
   Remove and cool for 5 minutes.
   Roll in powdered sugar while warm, then again when cooled.

Description

These Slow Cooker Snowball Bites are buttery, tender cookies that practically melt in your mouth.
Because they’re cooked low and slow, they remain pale and soft, giving them their classic snow-like appearance.
Perfect for holiday gatherings, gifting, or simply enjoying with a warm drink, these treats are irresistibly sweet and festive.

Tips

• Use softened butter for smooth dough.
• Always line your slow cooker with parchment paper.
• Roll the cookies twice in powdered sugar for the perfect snowy look.
• Add chopped nuts, mini chocolate chips, or leave them plain.
• Store in an airtight container up to 5 days or freeze for up to 2 months.

Correction

If the dough is too crumbly, add 1–2 teaspoons of milk.
If the bites flatten, chill the rolled dough balls for 10 minutes before cooking to firm up the butter.

Enjoy

Serve your Snowball Bites with hot cocoa, tea, or coffee. These comforting, snowy treats are perfect for sharing
or enjoying all to yourself. Delight in every sweet, soft bite!