Sweet Alabama Pecan Bread: A Southern Delight

Sweet Alabama Pecan Bread is a moist, buttery, and nutty dessert that captures the essence of Southern comfort. Perfect for holidays, family gatherings, or as a treat with your morning coffee, this bread is packed with the rich flavor of pecans and just the right amount of sweetness. Here’s how to bring this irresistible recipe to life.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a burst of flavor.
3. Incorporate the Buttermilk: Gradually stir in the buttermilk until the mixture is smooth and fully combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can make the bread dense.
5. Add the Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6. Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

This Sweet Alabama Pecan Bread is versatile and pairs beautifully with a cup of tea or coffee. Serve it as a breakfast treat, a midday snack, or a delightful dessert. For an extra indulgence, try spreading a dollop of cream cheese or butter on a slice.

Why You’ll Love It

The combination of crunchy pecans, rich buttery flavor, and the soft, tender crumb makes this bread an unforgettable addition to any table. Its comforting taste is like a warm Southern hug, making it a recipe you’ll come back to time and time again.