Sweet Hawaiian Crockpot Chicken: A Flavorful and Easy Recipe
Ingredients:
- 2 lb. (0.9 kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions:
- In a Crockpot, combine the chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce.
- Stir the ingredients together to ensure the chicken is well coated.
- Set the Crockpot to cook on low heat for 6-8 hours.
- Once the time is up, your Sweet Hawaiian Crockpot Chicken is ready to serve. Enjoy!
Notes:
Ingredient Substitutions:
If you prefer fresh or frozen pineapple instead of canned, simply substitute diced fresh or frozen pineapple for a more natural taste.
If you don’t have chicken tenderloins on hand, you can use boneless, skinless chicken thighs. Just be sure to add an extra 20 minutes to the cooking time for tenderness.
Add Vegetables:
For added color and nutrition, feel free to add a diced bell pepper or red onion into the mix. This will give the dish a touch of crunch and enhance the flavor.