Stuffed Pepper Soup

Introduction

Stuffed Pepper Soup is a hearty and comforting dish inspired by the classic stuffed bell peppers but served in a warm, flavorful broth.
It combines ground meat, rice, and tender bell peppers in a savory tomato base, making it perfect for chilly evenings or family dinners.
This soup is not only delicious but also packed with nutrients, making it a wholesome meal in a bowl.

Ingredients

• 1 lb (450 g) ground beef or turkey
• 1 cup uncooked rice
• 4 large bell peppers (red, green, or yellow), diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups beef or chicken broth
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
2. Add onions and garlic to the pot, cooking until softened and fragrant.
3. Stir in diced bell peppers, smoked paprika, oregano, salt, and pepper. Cook for 3–4 minutes.
4. Pour in crushed tomatoes, broth, and Worcestershire sauce. Stir well.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
6. Add the uncooked rice to the pot. Cover and simmer for another 15–20 minutes, or until the rice is tender. Stir occasionally.
7. Taste and adjust seasoning as needed.
8. Ladle soup into bowls and garnish with fresh parsley. Serve warm.

Description

This soup captures all the flavors of stuffed peppers in an easy-to-make, comforting soup. Each spoonful has tender rice,
savory meat, and sweet bell peppers, all enveloped in a rich tomato broth. It’s perfect as a main course and pairs beautifully
with crusty bread or a light salad.

Tips

Correction

Enjoy