Taco Spaghetti: A Flavorful Fusion of Two Classic Dishes

If you’re looking to add an exciting twist to your dinner routine, Taco Spaghetti is the perfect solution.
This innovative dish combines the hearty comfort of traditional spaghetti with the bold, zesty flavors of tacos.
With a balance of savory ground beef, spicy tomatoes, and melted cheddar cheese, this one-pot meal is both delicious and easy to prepare.

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 2 cups beef broth
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• Fresh cilantro for garnish
• 1 tbsp olive oil

Instructions:

1. Cook the Beef:
   Heat 1 tbsp olive oil in a large skillet over medium heat.
   Add 1 lb ground beef and cook until browned, breaking it into crumbles.
   Drain excess grease.
2. Season the Meat:
   Sprinkle taco seasoning over the beef and stir well to ensure the meat is evenly coated.
3. Combine the Ingredients:
   Add Rotel tomatoes, beef broth, and
   tomato sauce to the skillet. Stir and bring to a gentle simmer.
4. Add the Pasta:
   Break the spaghetti in half and add it to the skillet.
   Stir to ensure the pasta is fully submerged.
5. Cook to Perfection:
   Cover and let it cook for 12–15 minutes, stirring occasionally,
   until the spaghetti is tender and most of the liquid is absorbed.
6. Melt the Cheese:
   Sprinkle shredded cheddar cheese over the top.
   Cover and let the cheese melt for 2–3 minutes.
7. Garnish and Serve:
   Garnish with diced red onion, fresh cilantro,
   and additional toppings if desired. Serve immediately.

Why You’ll Love This Dish:

Taco Spaghetti is not only a crowd-pleaser but also a time-saver, as it can be made entirely in one skillet.
This makes cleanup a breeze while still delivering bold, comforting flavors.
Whether you’re feeding a family or hosting a casual dinner with friends, this dish is sure to impress.

Serve it hot and enjoy the perfect blend of Italian pasta and Mexican-inspired flavors in every bite!