Taco Tater Tot Casserole: A Perfect Blend of Mexican Flavors and Comfort Food

The Taco Tater Tot Casserole is a harmonious fusion of traditional Mexican flavors and the irresistible crunch of tater tots. This dish is not only satisfying but also a crowd-pleaser, perfect for family dinners or casual gatherings. Here’s how to prepare this delectable casserole.

Equipment Needed:

9 x 13-inch oven-safe dish
Large frying pan
Mixing spoon or spatula
Cutting knife

Ingredients:

Ground beef (85% lean): 1 lb
Onion (finely diced): 1 medium
Red pepper (optional, finely diced): 1 medium
Garlic (minced): 1 clove
Green chiles (canned, choose your heat level): 4 ounces
Taco seasoning (packaged or homemade): 1 ounce or 2-3 tbsp
Black beans (rinsed and drained): 15 ounces
Frozen corn: 10 ounces
Cheese (Mexican blend, shredded): 3 cups
Red enchilada sauce: 10 ounces
Tater tots (frozen): 32 ounces

Garnishing Suggestions:

Fresh cilantro
Creamy sour cream
Ripe tomatoes
Flavorful guacamole
Sliced olives
Chopped green onions
Tangy hot sauce

Instructions:

Preheat the Oven: Position the oven rack in the center and preheat it to 400°F (204°C). Prepare your baking dish by spraying it with a non-stick spray.
Prepare the Taco Seasoning: If making your taco seasoning, whisk together the ingredients in a bowl until well combined.
Cook the Beef Mixture: In a large skillet, sauté the ground beef along with the onions and red peppers. As the beef browns, crumble it with your spatula and add the garlic towards the end of cooking. Once fully cooked, drain any excess fat.
Mix the Ingredients: Add the green chiles, taco seasoning, black beans, corn, and half of the shredded cheese to the beef mixture. Stir until all ingredients are evenly incorporated.
Assemble the Casserole: Transfer the beef mixture to the prepared baking dish. Evenly pour the enchilada sauce over the mixture, then arrange the tater tots on top in a single layer.
Bake: Place the dish in the oven and bake until the tater tots are golden and crispy, which should take about 30-40 minutes. Afterward, sprinkle the remaining shredded cheese over the top and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Notes:

For extra-crispy tater tots, pre-bake them for about 10 minutes according to the package instructions before adding them to the casserole.
Opt for ground beef that is 85% lean or leaner for a healthier dish.
Homemade taco seasoning is recommended for a fresher, more flavorful, and healthier option. Typically, 2-3 tablespoons of seasoning are sufficient for this recipe.
Feel free to experiment with different cheeses, such as Monterey Jack, Pepper Jack, or sharp Cheddar, for a unique twist.
Store any leftovers in an airtight container in the refrigerator for up to five days.

Nutrition Information:

Calories: 251 kcal per serving

This Taco Tater Tot Casserole is a delightful way to enjoy the best of Mexican cuisine with a comforting twist. It’s sure to become a favorite in your household, offering a satisfying and flavorful meal that’s easy to prepare and even easier to enjoy.