Delightfully Tender Cake Recipe: Flourless and Sugar-Free
Ingredients:
- 1 egg
- 1 cup of cooked tapioca
- 1 cup of cornmeal
- 1 tablespoon of baking powder
- 1/2 cup of milk or water
- 2 ripe bananas, mashed
Measurements:
- 1/2 cup = 120 ml
- 1 cup = 240 ml
- 1 tablespoon = 15 ml
Instructions:
- Begin by cracking the egg into a mixing bowl and whisking it until frothy.
- Incorporate the mashed bananas, cornmeal, cooked tapioca, and baking powder into the egg. Stir until well combined.
- Gradually add the milk or water, mixing until you achieve a smooth and consistent batter.
- Grease a bundt pan with margarine and pour the batter into it.
- Cover the pan with aluminum foil or a lid and place it on the stove over medium heat.
- Allow the cake to cook for 30 minutes, then carefully remove it from the pan and transfer it to a separate pan.
- Bake for an additional 10 minutes to finish cooking.
Your tender, flourless, and sugar-free cake is now ready to enjoy!