Tennessee Peach Pudding
Introduction
Tennessee Peach Pudding is a warm, comforting dessert that captures the sweet and juicy flavor of fresh peaches in a rich, tender cake-like pudding. This Southern classic is perfect for summer gatherings or cozy evenings at home. It’s easy to make, yet impressively delicious, combining the natural sweetness of peaches with a buttery, lightly spiced base.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine sliced peaches with 1/2 cup granulated sugar and set aside to macerate for 10-15 minutes.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and remaining 1/2 cup granulated sugar and brown sugar.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour half of the batter into the prepared baking dish. Spread peaches evenly over the batter, then pour the remaining batter on top. Do not mix; the batter will rise around the peaches while baking.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the pudding cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Description
This Tennessee Peach Pudding has a golden, slightly crisp top with a soft, custardy interior. The peaches remain juicy and tender, creating a natural sauce as the pudding bakes. Each bite delivers a perfect balance of sweet, buttery, and lightly spiced flavors reminiscent of traditional Southern desserts.
Tips
- Use ripe, juicy peaches for the best flavor and natural sweetness.
- Peeling the peaches ensures a smooth texture and avoids tough skin in the pudding.
- Feel free to sprinkle a little extra cinnamon or nutmeg on top before baking for more aroma.
- Leftovers taste great reheated in the microwave or served cold with a dollop of cream.
Correction
Ensure the peaches are not overly juicy or watery, as this can make the pudding too runny. If needed, drain excess liquid after macerating the peaches. Additionally, avoid overmixing the batter once combined with the peaches to keep the pudding light and tender.
Enjoy!
Serve your Tennessee Peach Pudding warm for a comforting dessert, perfect for family gatherings or a special treat on a summer evening. Enjoy the flavors of the South in every bite!
