Texas Chocolate Pecan Pie: A Southern Delight

Texas Chocolate Pecan Pie is a rich and indulgent dessert that perfectly combines the nutty crunch of pecans with the smooth, decadent taste of chocolate. This classic Southern treat is a must-have for holidays, family gatherings, or whenever you crave a slice of comfort.

Ingredients

• 1 deep-dish pie crust (9-inch, unbaked)
• 1 ½ cups pecans, roughly chopped
• ¾ cup semi-sweet chocolate chips
• ¾ cup light corn syrup
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 4 large eggs, beaten
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). Spread the pecans and chocolate chips evenly across the bottom of the unbaked pie crust.

Step 2: Mix the Filling

In a medium bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth.

Step 3: Assemble the Pie

Carefully pour the filling over the pecans and chocolate chips in the pie crust.

Step 4: Bake to Perfection

Bake for 50-60 minutes until the filling is set and the crust turns golden brown. If the edges brown too quickly, cover them with foil.

Step 5: Cool and Serve

Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra treat.

Final Thoughts

Texas Chocolate Pecan Pie is a delightful fusion of flavors and textures. Whether served warm or at room temperature, this pie never fails to impress. Try it for your next special occasion and enjoy the taste of Texas tradition!