Texas Trash Dip: A Cheesy, Crowd-Pleasing Delight
Texas Trash Dip is a rich, creamy, and ultra-cheesy dish that’s sure to be the star of any gathering. With layers of refried beans, melted cheeses, and a hint of spice, it’s a guaranteed hit at parties and family get-togethers.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (16 oz) can refried beans
- 1 (1 oz) packet taco seasoning mix
- 2 cups shredded Mexican blend cheese, divided
- 1 cup shredded Pepper Jack cheese
- 1 (4 oz) can diced green chilies, drained
- Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
- Preheat the oven: Set the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or a dish of similar size.
- Prepare the dip mixture: In a large mixing bowl, combine softened cream cheese, sour cream, refried beans, and taco seasoning. Add 1 cup of the Mexican blend cheese and the Pepper Jack cheese, then fold in the diced green chilies until everything is well blended.
- Spread in the baking dish: Transfer the mixture into the prepared baking dish, spreading it evenly for consistent baking.
- Top with cheese: Sprinkle the remaining 1 cup of Mexican blend cheese over the dip.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and the cheese on top is fully melted.
- Garnish and serve: Add any optional toppings, such as sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips for a delicious appetizer that’s sure to be a crowd favorite!
Enjoy the rich and creamy flavors of this Texas classic—perfect for any occasion!
