The Best Flour Tortillas Recipe

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Best Flour Tortillas Recipe

Homemade flour tortillas are soft, chewy, and far superior to store-bought versions. Whether you’re making tacos, burritos, or quesadillas, this recipe ensures perfectly pliable tortillas with a rich, buttery flavor.

Ingredients:

3 cups bread flour
1.5 teaspoons salt
1 teaspoon baking powder
¼ cup butter or oil
1⅓ to 2 cups boiling hot water

Instructions:

1. Mixing the Ingredients

Start by combining the flour, salt, and butter (or oil) in a large mixing bowl. Mix well until the fat is evenly distributed throughout the flour.

2. Adding Water and Kneading

Gradually pour in the boiling hot water while mixing. If using a stand mixer, let it do the work; otherwise, mix with a wooden spoon until the dough is warm enough to handle. Knead the dough until it becomes smooth and elastic. Adjust with extra flour or water if necessary to achieve the right consistency.

3. Dividing the Dough

Lightly dust your work surface with flour. Divide the dough into equal portions and roll them into smooth balls. The size of each ball will determine the final tortilla size.

4. Resting the Dough

Place the dough balls in a bowl and cover them with a warm, damp paper towel. Allow them to rest for 10-15 minutes. This step helps relax the gluten, making the tortillas easier to roll out.

5. Rolling Out the Tortillas

Preheat a pan or griddle over medium heat. Lightly flour your work surface and use a rolling pin to flatten each dough ball into a thin, round tortilla. Try to keep the thickness even to ensure uniform cooking.

6. Cooking the Tortillas

Place a tortilla onto the hot pan and cook until bubbles start to form. Flip it over and cook until lightly browned on both sides. Repeat with the remaining tortillas.