The Best Fluffy Pancake Recipe – A Must-Keep!
If you’re looking for the perfect fluffy pancake recipe, you’ve just found it! These pancakes are soft, light, and incredibly delicious. With simple ingredients and easy steps, you can make a breakfast favorite that everyone will love. Don’t lose this recipe—it’s a keeper!
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk (any type)
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
Make the Batter
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Add the milk, egg, melted butter, and vanilla extract (if using). Mix until the batter is smooth and well combined. Be careful not to overmix—lumps are okay!
Cook the Pancakes
- Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook for about 2 minutes, until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another minute until golden brown.
- Remove from the pan and keep warm while cooking the rest.
Serve and Enjoy!
Top your fluffy pancakes with maple syrup, fresh fruit, whipped cream, or any of your favorite toppings. Serve warm and enjoy a perfect breakfast treat!
