The Best Pineapple Bake: A Tropical Treat
For those who love to explore unique flavors, pineapple is one ingredient that always surprises and delights. Its tangy-sweet flavor elevates any dish, be it a main course, dessert, or a quick snack. If you’re one of those who adore this tropical fruit, our Pineapple Bake recipe is sure to become a favorite. With its rich, fruity flavor at the forefront, this dish is perfect served with a scoop of creamy ice cream or enjoyed on its own as a refreshing, mouthwatering dessert.
Pineapple Delight Bake
Ingredients:
- 1/2 can (20 ounces) of pineapple chunks with juice
- 3/8 cup of sugar
- 2 eggs
- 1/3 cup of cornstarch
- 2 tablespoons of vanilla extract
- 1 1/2 teaspoons of butter, coarsely chopped
- 1/4 teaspoon of cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the pineapple juice, sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly to ensure all ingredients are well blended.
- Carefully pour the mixture into the prepared baking dish. Sprinkle cinnamon over the top for added warmth, and distribute the butter pieces evenly across the surface.
- Bake for approximately 45 minutes, or until the edges turn a lovely golden brown.
This Pineapple Bake isn’t just a dessert; it’s a tribute to the versatility of pineapple in culinary creations. Whether served as a side dish or a standalone dessert, it brings a taste of the tropics right to your table. Enjoy!
