Sausage Cream Cheese Crescent Rolls
Introduction
Sausage Cream Cheese Crescent Rolls are a delicious, savory snack that combines the rich flavors of cream cheese, savory sausage, and buttery crescent rolls. Perfect for breakfast, brunch, or an appetizer at gatherings, these rolls are easy to make and always a crowd-pleaser. Their soft, flaky exterior with a creamy, flavorful filling will have everyone coming back for more.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 lb (225 g) breakfast sausage or any ground sausage, cooked and drained
- 1 package (8 oz) crescent roll dough (usually 8 rolls)
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Sausage: Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
- Mix Filling: In a medium bowl, combine the softened cream cheese, cooked sausage, cheddar cheese (if using), garlic powder, and onion powder. Mix until smooth and well combined.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles.
- Fill Rolls: Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
- Roll Them Up: Starting at the wide end, roll each triangle toward the point to form a crescent shape. Place the rolls on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Garnish and Serve: Remove from oven and let cool slightly. Sprinkle with chopped parsley if desired and serve warm.
Description
These crescent rolls are a perfect combination of flaky, buttery dough and creamy, savory filling. The sausage adds a hearty, rich flavor while the cream cheese gives it a smooth and slightly tangy taste. They are bite-sized, making them ideal for brunch tables, snack plates, or even a quick breakfast treat.
Tips
- Cheese Variations: Swap cheddar for mozzarella, pepper jack, or a mix of cheeses for different flavors.
- Spice it Up: Add a pinch of crushed red pepper flakes for a little heat.
- Make Ahead: Prepare the filling a day ahead to save time. Assemble and bake just before serving.
- Mini Version: Cut the crescent triangles in half for bite-sized appetizers.
Common Corrections
- Avoid Soggy Rolls: Make sure the sausage is drained properly; excess grease can make the rolls soggy.
- Cream Cheese Softness: Ensure the cream cheese is fully softened, or it will be hard to spread evenly.
- Even Filling Distribution: Don’t overfill the crescent dough to prevent spilling during baking.
Enjoy!
Serve these warm with ketchup, mustard, or your favorite dipping sauce. They’re perfect for sharing with friends, family, or enjoying as a savory treat anytime.
