The Best Strawberry Cake Ever
If you’re looking for a delicious, moist, and flavorful strawberry cake, this recipe is exactly what you need. With a rich strawberry flavor in both the cake and the frosting, this dessert is perfect for any occasion.
Ingredients
For the Cake:
- 1 box white cake mix
- 1 package (3 oz) strawberry-flavored gelatin
- 1 cup mashed strawberries (with juice)
- ¾ cup vegetable oil
- 4 large eggs
- ½ cup water
For the Frosting:
- ¼ cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- ¾ cup mashed strawberries (drained)
Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
In a large mixing bowl, combine the cake mix and strawberry-flavored gelatin. Add the mashed strawberries, vegetable oil, eggs, and water. Using an electric mixer, beat the mixture on medium speed until smooth and fully combined.
Step 2: Bake the Cake
Evenly distribute the batter into the prepared cake pans. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake—if it comes out clean, the cake is ready.
Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them onto wire racks to cool completely.
Step 3: Prepare the Frosting
In a large bowl, beat together the softened butter and cream cheese until light and fluffy. Gradually add the powdered sugar, mixing continuously until smooth and creamy. Gently fold in the drained mashed strawberries, ensuring the frosting remains thick and spreadable.
Step 4: Assemble the Cake
Once the cakes are fully cooled, place one cake layer on a serving plate. Spread a generous amount of frosting over the top. Place the second cake layer on top and frost the entire cake evenly.
For an extra touch, garnish with fresh strawberries or a dusting of powdered sugar.
