Amish Hamburger Steak Bake
Introduction
Amish Hamburger Steak Bake is a comforting, hearty casserole inspired by traditional Amish home cooking. This dish combines tender ground beef patties, savory onions, rich gravy, and a cheesy topping, baked to perfection. Perfect for a family dinner or potluck, it’s easy to prepare and delivers classic, home-style flavor that everyone will love.
Ingredients
For the Beef Patties:
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Bake:
- 2 cups mashed potatoes (optional for topping)
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Beef Patties: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and garlic powder. Mix gently and form into 6–8 patties.
- Brown Patties: In a skillet over medium heat, brown patties for 3–4 minutes on each side. They don’t need to be fully cooked, as they will finish baking.
- Make Gravy: In the same skillet, melt butter. Stir in flour and cook 1–2 minutes until golden. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
- Assemble Bake: In a baking dish, place patties. Pour gravy evenly over them. Top with mashed potatoes if using, and sprinkle with cheddar cheese.
- Bake: Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve warm.
Description
This Amish Hamburger Steak Bake offers a nostalgic taste of homemade comfort food. The juicy beef patties smothered in rich gravy and topped with golden melted cheese create a dish that’s both satisfying and easy to make. The optional mashed potato layer adds extra heartiness, perfect for a filling family meal.
Tips
- For extra flavor, sauté the onions until caramelized before adding them to the beef mixture.
- Use homemade mashed potatoes for a creamier topping.
- You can add sliced mushrooms to the gravy for more depth.
- Leftovers can be refrigerated for 2–3 days and reheated in the oven.
Correction Notes
- Ensure not to overmix the beef mixture; this keeps the patties tender.
- Avoid overbaking to prevent the patties from drying out.
- Adjust seasoning to taste, especially in the gravy, as beef broth varies in saltiness.
Enjoy
Serve this Amish Hamburger Steak Bake with a side of green vegetables or a fresh salad for a complete, comforting meal that’s sure to become a family favorite!
