The Perfect Crispy Potatoes and Onions
When I need a foolproof option, this is my go-to recipe. The combination of crispy potatoes and tender, flavorful onions is sure to please any crowd.
Ingredients:
- 1 lb potatoes, cut into slices or wedges
- 1/2 onion, chopped
- 2 tablespoons butter
- 1 tablespoon oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Fresh parsley, for garnish (optional)
Instructions:
- Heat the oil and butter in a large skillet over medium heat. Once hot, add the onions and potatoes.
- Sauté the mixture until the potatoes and onions become crispy and brown.
- Season with salt, pepper, and paprika.
- Transfer the fried potatoes and onions to a serving dish.
- Garnish with fresh parsley, if desired.
Serving Suggestions:
This dish can be served as a side to your favorite main course or enjoyed on its own. The crispy potatoes, paired with tender and flavorful onions, create a harmonious combination that will tantalize your taste buds.
Final Thoughts:
Save this recipe, and whenever you make it, let it remind you of the joy that comes from preparing and sharing a dish cherished for generations. Allow the enticing aroma to fill your kitchen, bringing back memories and creating new ones that will be passed down through your own family for years to come.