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Homemade Taco Seasoning






Homemade Taco Seasoning

Homemade Taco Seasoning

Introduction

Homemade Taco Seasoning is an easy, flavorful blend that transforms ordinary ground beef, chicken,
shrimp, or vegetables into a delicious taco filling. With just a handful of pantry spices, you can
create a seasoning mix that’s fresher, healthier, and more customizable than store-bought packets.
It’s budget-friendly, free of additives, and perfect for meal prep.

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Add all spices to a small bowl.
  2. Mix until evenly combined with no clumps.
  3. Transfer the seasoning to an airtight container.
  4. To use: Add 2 tablespoons of seasoning per 1 pound (450 g) of browned meat, along with
    ½ cup of water. Simmer until thickened.

Description

This Homemade Taco Seasoning is bold, smoky, and perfectly balanced with a hint of heat.
The blend of chili powder, cumin, paprika, and savory aromatics creates a seasoning mix ideal
for tacos, burritos, quesadillas, nachos, grilled meats, or roasted vegetables. Unlike packaged
mixes, this homemade version allows you to control salt, heat, and flavor intensity.

Tips

  • Add more red pepper flakes or a pinch of cayenne for a spicier blend.
  • Use smoked paprika for a deeper smoky flavor.
  • Reduce the salt if you prefer low-sodium seasoning.
  • Double or triple the recipe for long-term storage (up to 6 months).
  • If you have no chili powder, mix paprika, cumin, garlic powder, and cayenne as a substitute.
  • Sprinkle on roasted vegetables for extra flavor.
  • Add 1 teaspoon cornstarch for a thicker taco sauce.

Correction

  • Too salty: Add more chili powder or cumin.
  • Too spicy: Reduce red pepper flakes and add more paprika.
  • Too bland: Increase cumin and chili powder slightly.
  • Too smoky: Replace smoked paprika with regular paprika.

Enjoy

Sprinkle this homemade taco seasoning on your favorite meats or vegetables and enjoy
restaurant-style tacos bursting with flavor! Perfect for taco night, meal prep, or
quick weekday dinners.


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