Apple Cinnamon Roll Bake
A Comforting Twist on a Classic Favorite
Indulge in the warm, cozy flavors of fall with this Apple Cinnamon Roll Bake—a simple yet irresistible dessert that blends the gooey sweetness of cinnamon rolls with the comforting richness of apple pie filling. Whether you’re hosting a brunch, celebrating the holidays, or just craving something sweet, this dish is sure to please every palate.
Ingredients
- 2 cans refrigerated cinnamon rolls, quartered
- 1 can apple pie filling
- ½ cup chopped walnuts or pecans
For the Topping:
Icing from the cinnamon roll packages
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray.
- Combine Ingredients: In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts. Stir until evenly mixed.
- Transfer to Baking Dish: Pour the mixture into the prepared dish and spread it evenly.
- Bake: Bake for 45 minutes or until the cinnamon rolls are golden brown and cooked through.
- Top with Icing: Drizzle the cinnamon roll icing over the top while the bake is still warm.
- Serve and Enjoy: Serve warm as a decadent breakfast, brunch, or dessert!
Tips for Extra Flavor
- Add a pinch of ground cinnamon or nutmeg for extra warmth.
- Serve with a scoop of vanilla ice cream or whipped cream for a rich finish.
- Try a drizzle of caramel sauce or maple syrup instead of the included icing.
This Apple Cinnamon Roll Bake is comfort food at its finest—easy to make, hard to resist, and always a crowd favorite.
