The Secret to This Recipe’s Success: The Magical Sauce
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- A pinch of Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons fresh parsley, finely chopped
- Juice of one lemon
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Marinade: In a mixing bowl, combine the olive oil, salt, pepper, Parmesan cheese, minced garlic, and Italian seasoning until well blended.
- Coat the Shrimp: Add the shrimp to the bowl, ensuring each piece is thoroughly coated with the marinade.
- Arrange on a Baking Sheet: Place the shrimp in a single layer on a baking sheet, ensuring they are evenly spaced.
- Roast the Shrimp: Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn a light golden brown and pink.
- Finish with Fresh Ingredients: Once cooked, remove the shrimp from the oven. Garnish with freshly chopped parsley and a squeeze of lemon juice just before serving.
Tips & Variations
- Add Some Heat: If you prefer a bit of spice, try adding a pinch of red pepper flakes to the marinade.
- Enhance the Flavor: For a richer, butterier taste, substitute some of the olive oil with melted butter.
- Cheese Swap: If you’re looking for a milder cheese option, Pecorino Romano can be used in place of Parmesan.
