The Ultimate Chocolate Chip Cookies Recipe

Ingredients:

• 1 cup of softened butter
• 1 cup of granulated white sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 2 teaspoons of pure vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 2 teaspoons of hot water
• 1/2 teaspoon of salt
• 2 cups of semisweet chocolate chips
• 1 cup of chopped walnuts

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated white sugar, and brown sugar until the mixture is smooth and well-combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Prepare the Baking Soda Solution: In a small bowl, dissolve the baking soda in hot water. Add this mixture to your batter along with the salt, stirring until fully integrated.
5. Incorporate Dry Ingredients: Gradually add the flour to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and chopped walnuts, ensuring an even distribution throughout the dough.
6. Shape the Cookies: Using a large spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, spacing them evenly.
7. Bake to Perfection: Place the baking sheets in the preheated oven and bake for approximately 10 minutes, or until the edges of the cookies are golden brown.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these ultimate chocolate chip cookies fresh from the oven!