The Ultimate Homemade Pancakes: Easy and Delicious Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons melted butter
- ¼ teaspoon salt
Kitchen Equipment:
Ensure you have the following essential tools before starting:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Preparation:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring continuously until well combined. Incorporate the salt and melted butter, mixing until the batter is smooth and free of lumps.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately ¼ cup of batter onto the griddle, tilting the pan in a circular motion to spread the batter evenly.
- Cook for about 2 minutes, or until the bottom is lightly browned. Carefully loosen the pancake with a spatula, flip, and cook the other side until golden brown. Serve immediately and enjoy!
This recipe yields fluffy, delicious pancakes perfect for any breakfast table. Enjoy your homemade pancakes with your favorite toppings and syrup.
