Introduction

These Cherry Cheesecake Bars capture the heart of Midwestern hospitality—simple, generous, and made with love.
With a buttery crust, creamy cheesecake center, and sweet cherry topping, this dessert is perfect for potlucks,
family gatherings, or cozy evenings at home. Easy to prepare and always a crowd-pleaser, these bars reflect the
comforting charm of classic home baking.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• 1 can (21 oz) cherry pie filling

Instructions

1. Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan and bake for 10 minutes.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Pour the cheesecake mixture over the baked crust. Gently spoon the cherry pie filling evenly on top.
5. Bake for 40–45 minutes, or until the center is just set.
6. Allow to cool at room temperature, then refrigerate for at least 3 hours before slicing.

Description

These Cherry Cheesecake Bars are rich, creamy, and perfectly balanced with a sweet-tart cherry topping.
The buttery graham cracker crust provides a delightful crunch, while the smooth cheesecake layer melts
in your mouth. Every bite delivers nostalgic comfort and homemade goodness.

Tips

• Use room-temperature cream cheese for the smoothest texture.
• Clean your knife between cuts for neat, bakery-style slices.
• Try blueberry or strawberry pie filling for easy variations.
• Chilling fully enhances both texture and flavor.

Correction (Common Mistakes to Avoid)

• Avoid overmixing the batter to prevent cracks.
• Do not skip the chilling time—warm bars won’t slice cleanly.
• Baking at too high a temperature can dry out the cheesecake.

Enjoy

Serve these Cherry Cheesecake Bars chilled with coffee or tea and enjoy the comforting sweetness that
brings people together. Whether shared at a gathering or enjoyed quietly at home, this dessert truly
celebrates heartfelt, home-style baking.