Traditional Chocolate Cake

Introduction

Traditional Chocolate Cake is a timeless dessert loved for its rich cocoa flavor,
soft crumb, and comforting homemade taste. Perfect for birthdays, family gatherings,
or a simple sweet craving, this classic cake uses simple pantry ingredients to create
a moist and decadent result that never goes out of style.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water or hot coffee

Optional Chocolate Frosting:

• ½ cup unsalted butter, softened
• ⅔ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract. Beat until smooth and well combined.
4. Slowly stir in the hot water or coffee. The batter will be thin; this is normal.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. If using frosting, beat the butter and cocoa powder together, then gradually add powdered sugar, milk, and vanilla until smooth. Frost the cooled cake.

Description

This Traditional Chocolate Cake is deeply chocolatey, tender, and perfectly moist.
The cocoa delivers a bold flavor, while the hot liquid enhances richness and keeps
the texture soft. Served plain or frosted, every slice offers a nostalgic,
bakery-style experience.

Tips

• Use hot coffee instead of water to deepen the chocolate flavor.
• Sift the cocoa powder for a smoother batter.
• Allow the cake to cool completely before frosting.
• Brush the cake layers lightly with warm milk for extra moisture.

Correction (Common Mistakes to Avoid)

• Overmixing: Mix only until combined to avoid a dense cake.
• Overbaking: Check the cake a few minutes early to prevent dryness.
• Skipping pan preparation: Always grease and flour the pans.
• Frosting too early: Frost only when the cake is completely cool.

Enjoy

Slice, serve, and enjoy this classic Traditional Chocolate Cake with a glass of milk,
coffee, or tea. Whether shared with loved ones or enjoyed on your own, this cake
delivers simple comfort and rich chocolate satisfaction.