Trisha Yearwood’s Butterscotch Bars

If you’re looking for a rich, chewy, and buttery dessert, Trisha Yearwood’s Butterscotch Bars are the perfect treat. These bars are packed with butterscotch chips and offer a delightful texture that makes them irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Prepare Wet Ingredients: In a separate large bowl, mix melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
4. Combine & Fold: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Fold in the butterscotch chips and nuts (if using).
5. Bake: Spread the batter evenly into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Cool & Serve: Let the bars cool completely before cutting into squares.

Enjoy these chewy, buttery, and rich butterscotch bars with a cup of coffee or as a sweet treat anytime!