Tuna Melt Patties: A Crispy, Cheesy Delight
If you love the comforting flavors of a classic tuna melt, these Tuna Melt Patties will be your new favorite recipe. Crispy on the outside, cheesy on the inside, and packed with flavor, they are perfect for a quick meal or snack.
Ingredients
For the Patties:
- ¼ cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs (panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons chopped green onions or parsley
- 1 tablespoon lemon juice
- 1 tablespoon butter or oil (for frying)
For Serving (Optional):
- Sliced tomatoes
- Extra cheese for melting
- Toasted buns or bread slices
- Tartar sauce or spicy mayo
Instructions
1. Mix the Ingredients
In a large bowl, combine tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, black pepper, shredded cheese, green onions, and lemon juice. Mix thoroughly until well combined.
2. Shape the Patties
Divide the mixture into 4-6 equal portions and shape them into firm patties. Press them together well to ensure they hold their shape while cooking.
3. Cook the Patties
Heat butter or oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
4. Melt the Cheese (Optional)
If you’d like an extra cheesy touch, place a slice of cheese on each patty during the last minute of cooking. Cover the pan to help the cheese melt perfectly.
5. Assemble & Serve
Serve the patties on toasted buns with sliced tomatoes, lettuce, and your favorite sauce, or enjoy them as a standalone dish with a fresh side salad.
Why You’ll Love These Tuna Melt Patties
- Quick & Easy – Ready in under 30 minutes!
- Crispy & Cheesy – A golden crust with a gooey, melty center.
- Versatile – Serve them in a sandwich, on a salad, or as a snack.
- Budget-Friendly – Uses simple pantry ingredients.
This recipe brings a fun, crispy twist to the classic tuna melt. Perfect for weeknight dinners, meal prep, or a satisfying snack. Enjoy!
