Ultimate Bacon Cheeseburger Meatloaf
A rich and indulgent twist on a classic comfort food, this Bacon Cheeseburger Meatloaf combines the savory flavors of a cheeseburger with the hearty satisfaction of a meatloaf. Perfect for a family dinner or a special occasion, this dish is sure to impress.
Ingredients:
For the Meatloaf:
- 2 pounds (approximately 900 grams) of ground beef
- 1 cup (100 grams) of breadcrumbs
- 1/2 cup (120 ml) of milk
- 1 large egg, beaten
- 1/2 cup (75 grams) of finely chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
For the Topping:
- 1/2 cup (120 ml) of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of mustard
For the Bacon and Cheese:
- 6-8 slices of bacon, cooked until crispy and crumbled
- 1 cup (100 grams) of shredded cheddar cheese
Equipment:
- Loaf pan
- Mixing bowl
- Skillet (for cooking the bacon)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure even cooking.
2. Combine the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix the ingredients thoroughly until just combined, being careful not to overmix to avoid a dense texture.
3. Shape the Meatloaf:
Transfer the meat mixture into a greased loaf pan, shaping it into an even loaf.
4. Prepare the Topping:
In a small bowl, whisk together the ketchup, brown sugar, and mustard until well combined. Spread this mixture evenly over the top of the uncooked meatloaf.
5. Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through.
6. Add the Cheese and Bacon:
After 1 hour, remove the meatloaf from the oven. Sprinkle the top with the shredded cheddar cheese and crumbled bacon. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.
7. Rest and Serve:
Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps the juices redistribute, ensuring a moist and flavorful slice. Serve warm.
Serving Suggestions:
Pair this decadent Bacon Cheeseburger Meatloaf with classic sides like creamy mashed potatoes, sautéed green beans, or a crisp fresh salad to create a well-rounded, satisfying meal.
Indulge in the ultimate comfort food experience with this Bacon Cheeseburger Meatloaf. Combining the rich flavors of crispy bacon and gooey cheddar cheese with the hearty essence of a traditional meatloaf, this dish is destined to become a family favorite. Enjoy!