Ultimate Crock Pot Chicken and Dumplings

Introduction

There’s nothing quite as comforting as a warm bowl of chicken and dumplings, especially when it’s made effortlessly in a crock pot.
This Ultimate Crock Pot Chicken and Dumplings recipe delivers tender chicken, a rich creamy broth, and soft, fluffy dumplings—all with minimal prep.
It’s the perfect cozy meal for busy days, chilly evenings, or whenever you crave classic comfort food.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• 1 cup milk or heavy cream
• 1 can refrigerated biscuit dough, cut into small pieces
• 2 tablespoons butter (optional, for extra richness)

Instructions

1. Place the chicken breasts in the bottom of the crock pot.
2. Add onion, garlic, carrots, celery, thyme, parsley, salt, and pepper.
3. Pour in the chicken broth and cream of chicken soup, stirring gently to combine.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
5. Remove the chicken, shred it with two forks, and return it to the crock pot.
6. Stir in the milk or cream and butter, if using.
7. Add the biscuit dough pieces and gently stir so they are submerged in the liquid.
8. Cover and cook on HIGH for 30–45 minutes, until the dumplings are fluffy and cooked through.
9. Taste and adjust seasoning before serving.

Description

This dish features juicy, slow-cooked chicken surrounded by a thick, savory broth loaded with vegetables and herbs.
The biscuit dumplings soak up all the delicious flavors, becoming soft and pillowy.
Every bite delivers warmth, richness, and classic homemade comfort.

Tips

• Chicken thighs provide extra moisture and flavor.
• Cut biscuit dough into evenly sized pieces for consistent cooking.
• Keep the lid closed while dumplings cook to maintain steam.
• Add frozen peas or corn during the last 15 minutes for extra color and nutrition.

Correction

• Too thin: Cook uncovered for 10–15 minutes to thicken the broth.
• Too thick: Stir in warm chicken broth or milk a little at a time.
• Dumplings undercooked: Continue cooking on HIGH until dough is fully set.

Enjoy

Serve hot, garnished with fresh parsley if desired, and enjoy this ultimate crock pot comfort meal.
It’s delicious on its own or paired with a crisp green salad or crusty bread.