Ultra Soft, Melt-in-Your-Mouth Banana Bread

Introduction

Ultra Soft, Melt-in-Your-Mouth Banana Bread is the kind of comfort bake that fills your kitchen with cozy aromas
and disappears slice by slice. Made with ripe bananas and simple pantry ingredients, this banana bread is
incredibly moist, tender, and perfectly sweet—ideal for breakfast, snack time, or a not-too-sweet dessert.

Ingredients

• 3 very ripe bananas (mashed)
• ½ cup (115 g) unsalted butter, melted and slightly cooled
• ¾ cup brown sugar (light or dark)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional, but recommended)
• ¼ cup milk or yogurt (for extra softness)

Instructions

1. Preheat your oven to 175°C (350°F). Grease or line a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Whisk in melted butter and brown sugar until well combined.
4. Add eggs and vanilla extract, mixing gently.
5. In a separate bowl, combine flour, baking soda, salt, and cinnamon.
6. Gradually fold the dry ingredients into the wet mixture—do not overmix.
7. Stir in the milk or yogurt until just incorporated.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Description

This banana bread is ultra soft with a delicate crumb that practically melts in your mouth. The natural sweetness
of ripe bananas pairs beautifully with brown sugar, while the butter and milk keep every slice rich and moist.
It stays tender for days and tastes even better the next day.