Introduction

Leftover turkey stuffing balls are a delicious and creative way to repurpose holiday leftovers into something new and satisfying.
Instead of letting turkey and stuffing sit in the fridge, you can transform them into golden, crispy, bite-sized balls that are
perfect as snacks, appetizers, or even a main dish when served with gravy or cranberry sauce. They’re easy to make, freezer-friendly,
and loved by kids and adults alike.

Ingredients

• 2 cups leftover stuffing (any kind works)
• 1 cup cooked turkey, chopped or shredded
• 1 large egg (for binding)
• ½ cup shredded cheddar cheese (optional for added flavor)
• ¼ cup breadcrumbs (regular or panko, if needed for texture)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• ¼ teaspoon black pepper
• Cooking spray or 2 tablespoons melted butter (for brushing)

Optional for serving: gravy, cranberry sauce, or ranch dip.

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine stuffing, turkey, egg, cheese (if using), breadcrumbs, and seasonings. Mix until everything is well incorporated. If the mixture feels too dry, add 1 tablespoon of broth or water.
3. Roll the mixture into golf ball–sized portions and place them on the prepared baking sheet.
4. Lightly brush with melted butter or spray with cooking spray for crispiness.
5. Bake for 15–20 minutes, or until golden brown and heated through.
6. Serve warm with gravy, cranberry sauce, or your favorite dip.

Description

These leftover turkey stuffing balls are crispy on the outside, tender on the inside, and packed with all the comforting holiday flavors you love.
Each bite delivers the savory goodness of stuffing and turkey, with optional cheesy richness. They make an excellent game-day snack, party appetizer,
or quick family dinner.

Tips

• Air fryer method: Cook at 375°F (190°C) for 8–10 minutes for an extra crispy texture.
• Make ahead: Assemble the balls, freeze them on a tray, then store in a freezer bag. Bake from frozen, adding 5 extra minutes.
• Flavor boosters: Add chopped herbs (parsley, thyme, or rosemary) for more freshness.
• Cheese variations: Try mozzarella, Swiss, or pepper jack for different flavors.
• Texture control: If too wet, add more breadcrumbs; if too dry, add a splash of broth.

Correction

Many people make the mistake of not binding the mixture well enough, causing the balls to fall apart. Always make sure to use an egg (and breadcrumbs if needed)
to hold the mixture together. Also, avoid overbaking—they just need to be golden and warmed through, not dried out.

Enjoy

Serve these Leftover Turkey Stuffing Balls warm with a side of gravy or cranberry sauce, and watch them disappear quickly!
They’re a simple yet satisfying way to turn leftovers into something exciting and shareable.