Vegan Easy Cabbage Soup

Introduction

Vegan Easy Cabbage Soup is a comforting, nourishing dish that’s perfect for busy days,
light dinners, or healthy meal prep. Made with simple plant-based ingredients, this soup
is low in calories yet rich in flavor, fiber, and essential nutrients. It’s an excellent
way to enjoy wholesome vegetables in a warm, satisfying bowl.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• 1 bay leaf
• Optional: chopped parsley or green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and cook for about 30 seconds until fragrant.
4. Add carrots and celery; cook for another 2–3 minutes.
5. Stir in the chopped cabbage and cook until slightly wilted.
6. Add diced tomatoes, vegetable broth, salt, pepper, paprika, thyme, and bay leaf.
7. Bring to a gentle boil, then reduce heat and simmer for 25–30 minutes.
8. Remove the bay leaf, taste, and adjust seasoning if needed.
9. Serve hot and garnish with fresh herbs if desired.

Description

This Vegan Easy Cabbage Soup is light yet filling, with tender vegetables in a savory,
herb-infused broth. The cabbage becomes soft and mildly sweet, while carrots and celery
add depth and texture. It’s a cozy, clean-eating soup that’s ideal for any season.

Tips

• Add chickpeas, white beans, or lentils for extra protein.
• Finish with a squeeze of lemon juice to brighten the flavor.
• Sprinkle in red pepper flakes if you enjoy a little heat.
• This soup stores well and tastes even better the next day.
• Serve with crusty bread or whole-grain toast for a complete meal.

Correction / Variations

• If the soup tastes bland, add more salt, herbs, or a splash of soy sauce.
• If too thick, add extra vegetable broth or water.
• If too thin, simmer uncovered for a few more minutes.
• You may substitute green cabbage with savoy or napa cabbage.

Enjoy

Enjoy this Vegan Easy Cabbage Soup as a nourishing, comforting meal that’s simple to
prepare and full of goodness. Perfect for meal prep, cozy evenings, or a healthy reset!