Walking Taco Casserole
Introduction
Walking Taco Casserole takes everything you love about classic walking tacos and transforms it into
a warm, comforting, and easy-to-serve casserole. Loaded with seasoned beef, crunchy corn chips,
melty cheese, and bold Tex-Mex flavors, this dish is perfect for busy weeknights, potlucks, or casual
family dinners. It’s simple to prepare, highly customizable, and guaranteed to be a crowd favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup canned corn, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup salsa or diced tomatoes with green chilies
- 2 cups crushed tortilla chips or corn chips (Fritos or Doritos)
- 2 cups shredded cheddar or Mexican blend cheese
- Optional toppings: sour cream, shredded lettuce, diced tomatoes, jalapeños, olives, green onions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess grease.
- Add taco seasoning, corn, black beans, and salsa to the skillet. Stir well and simmer for 2–3 minutes.
- Spread half of the crushed chips evenly across the bottom of the prepared casserole dish.
- Layer the beef mixture over the chips.
- Sprinkle shredded cheese evenly on top, then add the remaining crushed chips.
- Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving.
Description
This Walking Taco Casserole is the perfect balance of crunchy, cheesy, and savory.
Every bite delivers bold taco flavor combined with comforting casserole goodness.
It’s fun, filling, and a guaranteed hit for both kids and adults alike.
Tips
- Use flavored corn chips for extra flavor.
- Swap ground beef for turkey or chicken for a lighter version.
- Add fresh toppings just before serving for added crunch and freshness.
- Serve with a side of salsa or guacamole for dipping.
Correction
- Do not overbake, as the chips may become soggy.
- Drain the beef thoroughly to avoid excess grease.
- Do not crush chips too finely—larger pieces provide better texture.
- Taste the meat mixture before baking and adjust seasoning if needed.
Enjoy
Serve your Walking Taco Casserole hot and top it with your favorite taco toppings.
Whether for a family dinner or a casual gathering, this dish is sure to deliver comfort,
flavor, and satisfaction in every bite.
