Warm Crack Chicken Dip

If you’re looking for a crowd-pleasing appetizer that’s irresistibly creamy and full of flavor, this
Warm Crack Chicken Dip is the perfect choice. Packed with cheesy goodness, savory bacon, and tender chicken, it’s guaranteed to be the star of any gathering.

Ingredients

• 1 (8-oz) package cream cheese, softened
• 1 (1-oz) package ranch dressing mix
• 1 cup chopped cooked bacon
• 2 cups shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2 cups chopped cooked chicken

Instructions

1. Preheat the Oven: Preheat your oven to 400ºF (200ºC). Spray a 2-quart baking dish with cooking spray and set it aside.
2. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, ranch dressing mix, cooked bacon, shredded cheddar cheese, sour cream, and chopped chicken. Mix thoroughly until all ingredients are well combined.
3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
4. Bake: Place the dish in the oven and bake, uncovered, for 25 to 30 minutes, or until the dip is hot and bubbly.
5. Serve: Remove the dip from the oven and let it cool slightly before serving. Pair it with crackers, tortilla chips, or fresh vegetables for dipping.

This Warm Crack Chicken Dip is perfect for game days, parties, or even a cozy night in. The combination of creamy textures and bold flavors will have everyone coming back for more. Enjoy!