Who Knew 60 Could Taste So Good? Discover This Irresistible 4-Ingredient Lemon Cream Cheese Dump Cake
Who Knew 60 Could Taste So Good? Discover This Irresistible 4-Ingredient Lemon Cream Cheese Dump Cake
Sometimes, the simplest recipes turn out to be the most unforgettable—and this 4-ingredient Lemon Cream Cheese Dump Cake is proof of that. Whether you’re celebrating a milestone birthday or just indulging in a weeknight treat, this dessert delivers the perfect balance of tangy, creamy, and sweet. It’s a quick and effortless bake that tastes like something far more elaborate.
A Citrus Lover’s Dream
This delightful dessert combines the zesty brightness of lemon pie filling, the rich smoothness of cream cheese, and the light sweetness of a lemon cake mix—all brought together with a buttery finish. It’s a crowd-pleasing treat that’s as easy to make as it is delicious to eat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon cake mix (15.25 oz) | 1 box |
| Lemon pie filling (21 oz) | 1 can |
| Cream cheese, softened | 8 ounces |
| Unsalted butter, melted | 1/2 cup |
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the Pie Filling: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Add Cream Cheese: Drop spoonfuls of the softened cream cheese evenly over the lemon pie filling.
- Sprinkle Cake Mix: Evenly sprinkle the dry lemon cake mix over the top of the filling and cream cheese.
- Drizzle with Butter: Drizzle the melted butter evenly over the entire surface.
- Bake to Perfection: Bake for 35–40 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the cake cool for about 10 minutes before serving. Enjoy it warm or at room temperature.
With just four ingredients and minimal prep, this Lemon Cream Cheese Dump Cake proves that dessert doesn’t have to be complicated to be incredible. It’s a perfect example of how easy baking can bring big flavor—and maybe even a bit of birthday magic.
