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Cottage Cheese Banana Bread Recipe


Cottage Cheese Banana Bread: A Healthy and Delicious Twist

If you love banana bread but want a healthier, protein-packed version, this Cottage Cheese Banana Bread is the perfect recipe. It’s moist, naturally sweetened, and enriched with creamy cottage cheese, making it a nutritious choice for breakfast or a snack. Plus, it’s gluten-free thanks to almond flour!

Why You’ll Love This Recipe

  • High in Protein: Cottage cheese adds a boost of protein.
  • Naturally Sweetened: Maple syrup and ripe bananas provide natural sweetness.
  • Gluten-Free: Made with almond flour instead of traditional wheat flour.
  • Customizable: Add nuts, chocolate chips, or berries for extra flavor.

Ingredients

  • 2 ripe bananas, mashed
  • 3 large eggs
  • 1/2 cup cottage cheese (full-fat or low-fat)
  • 3 tablespoons maple syrup (adjust to taste)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Optional: 1/2 cup chopped walnuts, chocolate chips, or blueberries

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.
  2. Mix the Wet Ingredients: In a large bowl, mix mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
  3. Add the Dry Ingredients: Stir in almond flour, baking soda, and cinnamon until fully combined.
  4. Add Optional Mix-ins: Fold in walnuts, chocolate chips, or blueberries if desired.
  5. Bake: Pour the batter into the loaf pan. Bake for 50 minutes, covering with foil if the top browns too quickly.
  6. Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour
  • Calories per Serving: ~245 kcal
  • Servings: 8-10 slices

Serving Suggestions

  • Enjoy warm with a drizzle of honey or nut butter.
  • Serve with Greek yogurt and fresh berries for a balanced breakfast.
  • Pair with coffee or tea for a satisfying snack.


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